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Department of Food Science and Nutrition
Book Chapters and Books
S.No Author(s) Title of Paper/ Name of the Publisher Vol.No/ Page Nos ISBN
Chapter Book year issue no
1. Manju P George Current approach in Medical Current Topics Romanson Publishing 78-85 978-81-
and Kalpana Nutrition Therapy and in Nutrition House, 9466901-2
C.A monitoring for Burn Injury 2021 Thiruvananthapuram,
Patients- Role for Digital Kerala
Health Intervention 2021
2. Samja Sabu and In-Vitro Antioxidant Effect Edited book on Shanga Verlag 96-101 978938560
Kalpana C. A and Acute Toxicity of Fresh Food and Publishers 4126
and Steamed Solanum nigrum Nutrition 2020
Linn. Leaf Extract Research to
Transform the
Future
3. Lakshmi Proximate Analysis Of Edited book on Shanga Verlag 102-107 978938560
Jithendran and Solanum nigrum Linn Berries Food and Publishers 4126
Kalpana C.A grown in Kitchen Garden Nutrition 2020
Research to
Transform the
Future
4. Manju P George Assessment on the preference Edited book on Shanga Verlag 42-47 978938560
and Kalpana for real time diet consultation Food and Publishers 4126
C.A using cloud based digital Nutrition 2020
application Research to
Transform the
Future
5. Samja Sabu and Phytonutrient composition of Edited Book on Department of Zoology, 11-15 978-81-908910-
Kalpana C. A fresh and cooked Solanum Recent Trends and Scott Christian College, 6-6
nigrum Berries Perspectives in Nagercoil
Biological and 2018
Environmental
Sciences
6. Suganya A and Nutrient composition and Edited Book on Department of Zoology, 30-33 978-81-908910-
Kalpana C. A phytochemical profile of Recent Trends and Scott Christian College, 6-6
tamarillo fruit (Cyphomandra Perspectives in Nagercoil
betacea) Biological and 2018
Environmental
Sciences
7. Raajeswari Pa Effect of socio economic Food and Nutrition 2020 9789385604126
and R.Anitha profile on the nutritional to transform the
(2020), status of children (6-12 yrs): future
A community based study
from Vellore
8. Raajeswari Pa Characterization and Food and Nutrition 2020 9789385604126
Standardisation of Eco- to transform the
Friendly EdibleFilms and future
Cutleries using Potato Starch
and Slurry
9. Dr.S.Thilakavat Development of Calcium rich Research Avinashilingam 158- 978-93-85604-
hy and Iswarya.s snacks and Instant Health mix Highlights- Island Institute for Home 163 02-7
for Post Menopausal Women of Research Science and Higher
Treasure Education for Women,
Coimbatore.
2016
10. Dr.S.Thilakavat Food service Management Govt.of TamilNadu Text
hy Theory and practical-First Govt.of TamilNadu TamilNaduState Book and
edition-2018 Council of Educational Educational
Higher secondary First Year Research and Training Services
Vocational Education TamilNadu Text Book Corporation
and Educational
Book Reviewer for state Services Corporation Govt.of
board XI standard Nutrition June 2018 TamilNadu
and Dietetics Text Book
11. Rajyalakshmide Dietary Practices of selected Edited book of 33rd Publisher shanga 73-79 978-9385604-
vi Yenumula Artisanal Fishing Community Biennial Verlag 12-6
and Children Aged (6-8yrs)and conference of Coimbatore
Dr.S.Thilakavat Impact of Nutrition Education HSAI-Trends for 2020
hy Futuristic
development of
Home
Science:Research
and Innovation
12. Harinesargunam Evaluation of Antioxidant in Edited book of 33rd Publisher shanga 80-83 978-9385604-
.j and Underutilised Vegetable Biennial Verlag 12-6
Dr.S.Thilakavat leaves powder conference of Coimbatore
hy HSAI-Trends for 2020
Futuristic
development of
Home
Science:Research
and Innovation
13. S.Udayageetha Development and Evaluation Edited book of 33rd Publisher shanga 155- 978-9385604-
and of Mango leaves powder Biennial Verlag Coimbatore 160 12-6
Dr.S.Thilakavat Incorporated Millets pasta conference of Jan 2020
hy HSAI-Trends for
Futuristic
development of
Home
Science:Research
and Innovation
14. K. Devi and Protein Enrichment of Food and Nutrition Shanga Verlag, - 16-21 ISBN 978-
Chingriphy Cookies with the Research to Coimbatore 2020 9385604-12-6
Chamroy incorporation of flour from Transform Future
Parkia Speciosa
15. Vadarevu Sony Prevalence of anaemia in Food and nutrition 2020 Shanga Verlag 137-143 978-9385604-
and hypothyroidism in selected research to 12-6
Balasasirekha R areas of Visakapatnam transform the future
16. Titas Using Non-Invasive Bio Research 2020 AkiNik chapter 7 77-87 978-93-90420-
Chakraborty and Marker to Identify Stress Methodology, Publications, New 52-0
Dr. R. Related Changes Commonly Volume 2, authored Delhi
Balasasirekha Occur Among Adolescents by Dr. Mythili
Due to Stressors Which Gnanamangai, Dr.
Affect Their Mental Health G. Ayyappadasan
and Dr. J.
Senthilkumar
17. Dr.N.Deepa Diabetes-Management and Research 2020 Vol.No II 16
Sathish and Nutritional Approach Methodology
Dr.A.Thirumani
Devi
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