Dietary Reference Intakes Pdf 132840 | 198 Acf 2007 The Basics Of Nutrition

358x Filetype PDF File size 1.19 MB Source: resources.peopleinneed.net
File: Dietary Reference Intakes Pdf 132840 | 198 Acf 2007 The Basics Of Nutrition
technical and research department action contre la faim france version 1 2007 the following document is an actualisation of module 1 basics of nutrition and general food distributions march 2000 ...
Filetype PDF | Posted on 04 Jan 2023 | 3 years ago
Download
Partial capture of text on file.
                        Technical	and	Research	Department	
                                         	
                                         	
                                         	
                                         	
                                         	
                                  
                         	



                                         	
                                                     
          
          
          
          
          
          
          
          
          
          Action	contre	la	Faim	–	France																																																												Version	1		
                                                              								2007	
          
          
          TheFollowingdocumentisanactualisationof:
          Module1BasicsofNutritionandGeneralfoodDistributions/March2000
                     
                     SUMMARY	
                     	
                     LEARNING	OBJECTIVES	                             	         	         	         	         	         	         Page	5	
                     	
                     BIBLIOGRAPHY	 	                         	         	        	         	         	         	         	         Page	6	
                     	
                     DEFINITIONS	                  	         	        	         	         	         	         	         	         Page	7	
                     	
                     	
	                                                                                Page	9	
                     	
                     A.	SIGNIFICANCE	OF	NEEDS	AND	RECOMMENDED	INTAKES.	                                                           Page	9
                     	
                     B.	REQUIREMENTS	AND	DIETARY	REFERENCE	VALUES	                                                      	         Page	10	
                     	
                     1.	ENERGY	 	                  	         	        	         	         	         	         	         	         Page	10	
                     
                                                                                   Page10
                     
                                                                                    Page12
                     
                                                                       Page13
                     
 !"#!                                                                 Page13
                     
$ %%#!                                                                Page14
                     
&'#!                                                                             Page15
                     	
                     2.	PROTEIN	REQUIREMENT	(Essential	and	Non.essential	Amino	Acids)	                                            Page	16
                     
'%	!	                                                                           Page16
                     

(%)%!
                                                            Page17
                     

""%!* !+* !"%!                                                   Page17
                     
'!,#!                                                                Page17
                     
                     3.	LIPID	REQUIREMENTS	                           	         	         	         	         	         	         Page	18
                     
                     4.	CARBOHYDRATE	REQUIREMENTS		                                       	         	         	         	         Page	19
                     	
                     5.	WATER	AND	ELECTROLYTE	REQUIREMENTS	 	                                                 	         	         Page	19
                     	
                     6.	VITAMIN	REQUIREMENTS	 	                                 	         	         	         	         	         Page	20	
                     &
                                                                                    Page20
                     &
-!	.%                                                                             Page20
                     &
( !"%/-!                                                                             Page23
                     &

-!(0!++                                        Page23
                     .
                     &

-!(.+%1                                                                        Page25
                     &

(-!(-!,,                                                             Page26
                     &

,0	-!($                                                                  Page27
                     &

$-!(&.,/                                                                        Page28
                     &

&(-!2-!(3                                                                 Page29
                     &
4%-!(5                                                                         Page30
                     &
$-!(, +%!!%                                                            Page32
                     &
&-! 	+	                                                                        Page33
                     &
6-!. %%                                                                          Page34
                     &
3-!'."0%                                                                          Page35
                     MODULE1–THEBASICSOFNUTRITION
                     ©ACF–TechnicalandResearchDepartment–2007	               	                                                             2	
                &
5-!7                                                             Page35
                
                7.	MINERALS	AND	TRACE	ELEMENTS		                      	       	       	      	       Page	37
                6
 %!                                                                Page37
                6
8                                                                  Page38
                6
 ""                                                                Page38
                6
9!                                                              Page39
                6
$                                                                Page40
                6
&                                                                  Page41
                6
6,!                                                             Page43
                6
30'%!                                                    Page43
                
                4	 	          	       	                                               Page	46	
                	
                A.	FOOD	COMPOSITION		                  	      	       	       	       	      	       Page	46
                
                1.	PROTEINS	           	       	       	      	       	       	       	      	       Page	46
                
	!%,                                                        Page46
                
                2.	LIPIDS	     	       	       	       	      	       	       	       	      	       Page	48
                
41+%!%                                       Page48
                
(9:                                                 Page50
                
%"                                           Page50
                
                3.	CARBOHYDRATES	              	       	      	       	       	       	      	       Page	50	
                
 %                                                               Page50
                
+                                                       Page52
                
,                                                         Page53
                
                4.	VITAMINS	AND	MINERALS		                    	       	       	       	      	       Page	53
                
-+%                                                             Page53
                
4                                                                Page53
                
                5.	ANTI.NUTRITIONAL	FACTORS,	CONTAMINANTS	                            	      	       Page	53
                $
 !                                                           Page54
                $
	%4                                                Page54
                	
                B.	FOOD	RATIONS	               	       	      	       	       	       	      	       Page	55
                	
                1.	CALCULATION	OF	FOOD	RATION		                       	       	       	      	       Page	55
                
";%%                                    Page55
                
                2.	BALANCED	FOOD	RATIONS		                    	       	       	       	      	       Page	57	
                
'
                                                               Page58
                
0                                                          Page58
                
                III.	MALNUTRITION                                                            Page	59	
                
                A.	MICRONUTRIENTS	 	                   	      	       	       	       	      	       Page	59	
                
                1.	MICRONUTRIENTS	CHARACTERISTICS		                           	       	      	       Page	59	
                	
                MODULE1–THEBASICSOFNUTRITION                                                               3
                ©ACF–TechnicalandResearchDepartment–2007
               2.	TYPE	1	AND	TYPE	2	MICRONUTRIENTS		                      	      	      	       Page	59	
               
               B.	THE	DIFFERENT	TYPES	OF	MALNUTRITION	 	                         	      	       Page	60	
               	
               1.	TYPE	I	MALNUTRITION	              	      	      	       	      	      	       Page	60	
               
               2.	TYPE	II	MALNUTRITION	             	      	      	       	      	      	       Page	60	
               
	!%*<                                        Page60
               

1	9%=	9>                                     Page60
               

9	9%=9	9>                                    Page62
               
 0!%*                                       Page63
               
?0!%=!                    Page63
               +?0!1!0%0+)>
               
               3.	MEASUREMENTS	OF	MALNUTRITION	 	                         	      	      	       Page	63	
               
               C.	THE	CAUSES	OF	MALNUTRITION		                    	       	      	      	       Page	63	
               	
               1.	A	CONCEPTUAL	FRAMEWORK	OF	THE	CAUSES		                         	      	       Page	63	
               OF	MALNUTRITION	IN	EMERGENCIES	
               
               2.	ANALYSING	THE	DETERMINING	FACTORS		 	                          	      	       Page	65	
               OF	NUTRITIONAL	STATUS	
               
0%;                                              Page65
               

4                                                    Page65
               

,+%0%0.(0%011!%0%0          Page65
               

%1!                                                Page65
               
0+                                                     Page66
               	
               EXERCICES		           	      	       	      	      	       	      	      	       Page	67	
               MODULE1–THEBASICSOFNUTRITION                                                          4
               ©ACF–TechnicalandResearchDepartment–2007
The words contained in this file might help you see if this file matches what you are looking for:

...Technical and research department action contre la faim france version the following document is an actualisation of module basics nutrition general food distributions march summary learning objectives page bibliography definitions a significance needs recommended intakes b requirements dietary reference values energy protein requirement essential non amino acids lipid carbohydrate water electrolyte vitamin acf minerals trace elements composition proteins lipids carbohydrates vitamins anti nutritional factors contaminants...
Related files

Share

Help

Related files

Share

Share to social media

Help

Login Area
