337x Filetype PDF File size 0.73 MB Source: www.cancercouncil.com.au
Front-of-Pack
Food Labelling
Traffi c light labelling gets the green light
Acknowledgements
Thank you to Ipsos-Eureka Social Research Institute, who
conducted the fi eld work for this research. Thank you also
to Which?, UK, who generously provided their consumer
research report to inform our study.
Suggested citation
Kelly B, Hughes C, Chapman K, Louie J, Dixon H, King L
On behalf of a Collaboration of Public Health and Consumer
Research Groups. Front-of-Pack Food Labelling: Traffi c Light
Labelling Gets the Green Light. Cancer Council: Sydney 2008.
Available at:
http://www.cancercouncil.com.au/nutrition/foodlabellingreport
Contents
Key Findings 4
Background 5
Study Aims 6
How Was the Study Conducted? 6
The Labelling 6
The Products 8
The Survey 9
Key Results 10
One consistent front-of-pack food labelling system or multiple systems? 10
Which nutrients should be included on the front-of-pack label? 10
Which front-of-pack labelling system did consumers think would be the easiest to use? 11
Which front-of-pack labelling system could consumers actually use? 11
Rating the healthiness of a single food product 11
Assessing the level of nutrients in a single food product 14
Comparing the healthiness of two food products 15
Perceived speed of comparing the healthiness of food products 16
Conclusions - What These Findings Mean 17
Call to Action 19
Arguments For and Against Traffi c Light Food Labelling 20
Can You Pick the Healthier Food Choice? 23
References 23
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Front-of-Pack Food Labelling Report
Scenario Key Findings and
Recommendations
As a busy mum, Sue Jones » Australian consumers report limited
rushes to the supermarket use of nutrition information currently
on her way home from presented on food packages, and
indicate strong support for nutritional
work to pick up some information to be placed on the front
ingredients to feed her of food packages, particularly for
family for dinner. As she nutrients that should be consumed
in limited amounts, such as saturated
enters the supermarket fat, sugar, total fat and sodium.
she is faced with
thousands of different » Consumer research, presented in
food products, of varying this report, shows that Traffi c Light
nutritional quality. She front-of-pack food labelling, when
compared with other front-of-pack
doesn’t have time to look labelling systems, is signifi cantly more
at the nutrition information effective in assisting consumers to
panel on the back of select healthier food products, leads to
food packages. What Sue more accurate assessments of nutrient
levels, and is easier and quicker to use.
really needs is nutrition
information at-a-glance to » Results from this study indicate that
help her to select healthier Traffi c Light food labelling:
food products quickly. • Allows consumers to correctly identify
healthier food products
• Assists consumers to make
comparisons between products easily
The solution? • Allow consumers to make these
comparisons at a glance
Traffi c Light front-of-pack
food labelling. » To maximise the ease and accuracy
with which consumers make healthy
food choices, regulations should be
introduced to mandate Traffi c Light
front-of-pack food labelling on all
Australian food products.
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