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دادعت حرش فیدر
1 Advanced Nutrition and Dietetics in Obesity 1
1 Advanced Nutrition and Human Metabolism 2
1 Advances in Meat Processing Technology 3
1 Bariatric Surgery Patients: A Nutritional Guide 4
1 Diet and Nutrition in Dementia and Cognitive 5
Decline
1 Dietary Patterns and Whole Plant Foods in Aging 6
and Disease
1 Discovering Nutrition 7
1 Fennema’s Food Chemistry 8
1 Food Allergy: Methods of Detection and Clinical 9
Studies
1 Food Allergy: Molecular and Clinical Practice 11
1 Food and Feed Safety Systems and Analysis 11
1 Food for the Aging Population 12
1 Food Hygiene and Toxicology in Ready-to-Eat 13
Foods
1 Food Lipids: Chemistry, Nutrition, and 14
Biotechnology
1 Food Spoilage Microorganisms: Ecology and 15
Control
1 Foodborne Diseases 16
1 Fruit and Vegetable Storage:Hypobaric, 17
Hyperbaric and Controlled Atmosphere
1 Handbook of Vegetables and Vegetable 18
Processing
1 In Defense of Processed Food: It’s Not Nearly as 19
Bad as You Think
1 L-Arginine in Clinical Nutrition 21
1 Medical Nutrition Therapy Simulations 21
1 Microbial Contamination and Food Degradation, 22
Volume 10
1 Molecular Basis of Nutrition and Aging 23
1 Nutraceutical and Functional Food Components 24
1 Nutrigenomics and Nutraceuticals 25
1 Nutrition and Diet in Maternal Diabetes: An 26
Evidence-Based Approach
1 Nutrition and Growth: Yearbook 2018 27
1 Nutrition and Lifestyle in Neurological 28
Autoimmune Diseases: Multiple Sclerosis
1 Nutrition Essentials for Nursing Practice 29
1 Nutrition, Epigenetics and Health 31
1 Nutrition, Immunity, and Infection 31
1 Nutritional Adequacy Diversity and Choice 32
Among Primary School Children
1 Nutritional Supplements and Their Role in 33
Promoting Successful Aging and Longevity
1 Practical Applications in Sports Nutrition 34
1 Prebiotics and Probiotics in Human Milk 35
1 Selenium: Its Molecular Biology and Role in 36
Human Health2016
1 Vitamin D in Chronic Kidney Disease 37
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