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Masters Theses 1911 - February 2014
2012
The Effect of Menu Nutrition Labels on
Consumers' Dietary Decision Making
Diane M. Lowe
University of Massachusetts Amherst
Follow this and additional works at: https://scholarworks.umass.edu/theses
Part of the Hospitality Administration and Management Commons
Lowe, Diane M., "The Effect of Menu Nutrition Labels on Consumers' Dietary Decision Making" (2012).Masters Theses 1911 -
February 2014. 744.
Retrieved fromhttps://scholarworks.umass.edu/theses/744
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THE EFFECT OF MENU NUTRITION LABELS ON CONSUMERS’ DIETARY DECISION
MAKING
A Thesis Presented
by
DIANE MARIE LOWE
Submitted to the Graduate School of the
University of Massachusetts Amherst in partial fulfillment
of the requirements for the degree of
MASTER OF SCIENCE
February 2012
Hospitality & Tourism Management
© Copyright by Diane Marie Lowe 2012
All Rights Reserved
THE EFFECT OF MENU NUTRITION LABELS ON CONSUMERS’ DIETARY DECISION
MAKING
A Thesis Presented
by
DIANE MARIE LOWE
Approved as to style and content by:
_______________________________________
Linda J. Shea, Chair
_______________________________________
Linda K. Enghagen, Member
_______________________________________
Albert Assaf, Member
____________________________________
Haemoon Oh, Department Head
Hospitality & Tourism Management
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