Perpustakaan Unika 
                  DAFTAR PUSTAKA 
                   
                  Asagba, S. O. (2009). Role of Diet in Absorption and Toxicity of Oral Kadmium-A 
                  Review                                     of                                  Literature.  
                  http://www.academicjournals.org/AJB/PDF/pdf2009/29Dec/Asagba.pdf.  Download  14 
                  Maret 2011. 
                   
                  Concita, V. D. (2011). Penyerapan Logam Kadmium (Cd) Oleh Fraksi Terlarut dan 
                  Tidak Terlarut dari  Kacang Hijau  (Vigna radiata  (L.)  Wilczek).  Skripsi.  Universitas 
                  Katolik Soegijapranata, Semarang. 
                   
                  Duruibe,  J.  O.,  M.  O.  C.  Ogwuegbu  and  J.  N.  Egwurugwu.  (2007).  Heavy  metal 
                  pollution              and              human                biotoxic             effects. 
                  http://www.academicjournals.org/ijps/PDF/pdf2007/May/Duruibe%20et%20al.pdf. 
                  Download 28 Maret 2011. 
                   
                  Figuerola, F., M. L. Hurtado, A. M. Estevez and I. Chiffelle. (2004). Fiber Concentrates 
                  From Apple Pomace and Citrus Peel As Potential Fibre Sources For Food Enrichment. 
                  http://captura.uchile.cl/jspui/bitstream/2250/2304/1/Figuerola_F.pdf.    Download      27 
                  September 2011. 
                   
                  Hall, D. (2010). Eat More Dietary Fiber. http://www.wellsource.info/wn/hc-fiber.pdf. 
                  Download 11 Mei 2011. 
                   
                  Kimball, J.W. (1983). Biology  Fifth  Edition.  Addison-Wesley Publishing Company. 
                  United States of America. 
                   
                  Li, B. W., K. W. Andrews and P. R. Pehrsson. (2002). Individual Sugars, Soluble, and 
                  Insoluble    Dietary    Fiber    Contents     of   70    High     Consumption      Foods. 
                  http://www.nalusda.gov/fnic/foodcomp/Data/Other/jfca15_715-723.pdf.  Download  27 
                  September 2011. 
                   
                  Marlett,  J.  A.,  M.  I.  McBurney  and  J.  L.  Slavin.  (2002).  Position  of  the  American 
                  Dietetic      Association:      Health       Implications      of      Dietary      Fiber. 
                  http://nirc.cas.psu.edu/pdf/HealthImplicationsforDietaryFiber.pdf.  Download  11  Mei 
                  2011. 
                   
                  Nawirska,  A.  and  C.  Uklanska.  (2008).  Waste  Products  From  Fruit  and  Vegetable 
                  Processing  As  Potential  Sources  For  Food  Enrichment  in  Dietary  Fiber. 
                  http://www.food.actapol.net/pub/3_2_2008.pdf. Download 17 September 2011. 
                   
                                                              34 
                   
                                                                                                   35 
                                                                                                       
                                                                                         Perpustakaan Unika 
                 Nawirska,  A.  and  M.  K.  Sniewska.  (2005).  Dietary  Fibre  Fractions  from  Fruit  and 
                 Vegetable                              Processing                             Waste. 
                 http://infolib.hua.edu.vn/Fulltext/ChuyenDe2009/CD220/28.pdf.      Download       17 
                 September 2011. 
                  
                 Ofomaja,  A.  E.  and  Y.  S.  Ho.  (2007).  Effect  of  pH  On  Cadmium  Biosorption  by 
                 Coconut           Copra           Meal.          http://dns2.asia.edu.tw/~ysho/YSHO-
                 English/Publications/PDF/J%20Haz%20Mat139,%20356.pdf.  Download  5  Februari 
                 2012. 
                  
                 Onwu, F. K. and S. P. I. Ogah. (2010). Studies on the Effect of pH on the Sorption of 
                 Cadmium (II), Nickel (II), Lead (II) and Chromium (VI) From Aqueous Solutions by 
                 African      White      Star     Apple      (Chrysophyllum       albidium)     Shell. 
                 http://www.academicjournals.org/AJB/PDF/pdf2010/18Oct/Onwu%20and%20Ogah.pd
                 f. Download 17 September 2011. 
                  
                 Park, H. J., M. Kim, S. M. Shim and G. H. Kim. (2005). Adsorption of Kadmium and 
                 Lead           by           Various           Cereals          from           Korea. 
                 http://www.springerlink.com/content/t4u2784718n2g42g/. Download 19 Februari 2011. 
                  
                 Schiewer, S. and S. B. Patil. (2008). Pectin-Rich Fruit Wastes as Biosorbents for Heavy 
                 Metal            Removal:             Equilibrium            and            Kinetics. 
                 http://www.sciencedirect.com/science?_ob=ArticleURLand_udi=B6V24-4NVK1RT-
                 3and_user=10and_coverDate=04%2F30%2F2008and_rdoc=1and_fmt=highand_orig=g
                 atewayand_origin=gatewayand_sort=dand_docanchor=andview=cand_searchStrId=169
                 7995666and_rerunOrigin=googleand_acct=C000050221and_version=1and_urlVersion
                 =0and_userid=10andmd5=f89061c49aad7fbd13b2745da3c54800andsearchtype=a. 
                 Download 12 Maret 2011. 
                  
                 SNI  01-2896-1992.  (1992).  SNI  Cara  Uji  Cemaran  Logam.  Badan  Standardisasi 
                 Nasional. Jakarta. 
                  
                 USDA. (2011). USDA National Nutrient Database for Standard Reference, Release 24. 
                 USDA. Download 29 September 2011. 
                  
                 Widaningrum, M. dan Suismono. (2007). Bahaya  Kontaminasi  Logam Berat  dalam 
                 Sayuran           dan           Alternatif         Pencegahan           Cemarannya. 
                 http://pascapanen.litbang.deptan.go.id/media/publikasi/bulletin/2007_3.pdf.  Download 
                 28 Maret 2011. 
                  
                 Zafar,  F.,  M.  Idrees  and  Z.  Ahmed.  (2005).  Use  of  Apple  By-Products  in  Poultry 
                 Rations of Broiler Chicks in Karachi. http://pps.org.pk/PJP/1-1-2/zafar.pdf. Download 
                 27 September 2011. 
                  
                                                             
                                                                                  36 
                                                                                     
                                                                         Perpustakaan Unika 
              Zhang, N., C. Huang and S. Ou. (2011). In Vitro Binding Capacities of Three Dietary 
              Fibers  and  Their  Mixture  for  Four  Toxic  Elements,  Cholesterol,  and  Bile  Acid. 
              http://linkinghub.elsevier.com/retrieve/pii/S0304389410014159.  Download  14  Maret 
              2011. 
               
              Yulianti,  S.,  Irlansyah,  E.  Junaedi  dan  M.  W.  (2007).  Khasiat  dan  Manfaat  Apel. 
              http://books.google.co.id/books?id=RhYi1NFarzkC&pg=PA23&lpg=PA23&dq=varieta
              s+apel&source=bl&ots=TOi0KgyYdi&sig=GPf2fXlgWqrJcJC8VKY9mpu3X-
              4&hl=id&sa=X&ei=btZBT46VKYOViAL7laHGAg&sqi=2&ved=0CDEQ6AEwAg#v
              =onepage&q=varietas%20apel&f=false. Download 20 Februari 2012.