Study Plan  
                      BSc. in Nutrition & Dietetics (101 Credits) 
                       
                      First Semester (17 Credits)                                   Crs.                Pre-/co-requisites 
                       BIOL       223  Basic Biology                                  3              Sophomore Standing 
                       CHEM       213  General Chemistry                              3              Sophomore Standing 
                       HESC       201  Human Anatomy and Physiology                   3              Sophomore Standing 
                       CHEM       215  Organic Chemistry                              3              Sophomore Standing 
                       COMM       201   Epidemiology and Biostatistics                3              Sophomore Standing 
                                               1
                                        ElectiveP                                     2                      
                       
                      Second Semester (17 Credits)                                    Crs.              Pre-/co-requisites 
                       BCHM       215  Biochemistry                                    3              
                       BIOL       226  Microbiology                                    3                
                       HESC       202  Healthcare Profession and Bioethics             1                
                       NUTR      212  Basic Nutrition                                  3                
                                               1
                                        ElectiveP                                      7                
                       
                      Third Semester (17 Credits)                                 Crs.                  Pre-/co-requisites 
                       NUTR       313  Food Chemistry                                  3                     Pre: CHEM 215  
                       NUTR       315  Human Nutrition and Metabolism                  3               Pre: BCHM 215, NUTR 212 
                       NUTR       322  Assessment of Nutritional Status                3                Pre: NUTR 212 
                       HESC       301  Psychosocial Aspects of Health and Illness      2            Sophomore Standing 
                       NUTR       319  Meal and Diet Planning                          3                       Pre: NUTR 212 
                                               1
                                        ElectiveP                                      3                          
                       
                      Fourth Semester (17 Credits)                                     Crs.             Pre-/co-requisites 
                       NUTR       310  Nutrition in the Life Span                      3                      Pre: NUTR 212 
                       NUTR       318  Nutrition Education                             2               Pre: NUTR 212 
                       NUTR       320  Therapeutic Nutrition I                         3                Pre: NUTR 315, NUTR 319 
                       NUTR       309  Food Technology                                 3     
                       HESC       302  Research and Evidenced Based Practice           2                       Junior Standing 
                                               1
                                        ElectiveP                                      4                
                       
                      Fifth Semester (17 Credits)                                      Crs.             Pre-/co-requisites 
                       NUTR       317  Malnutrition and Nutrition Intervention         3                      Pre: NUTR 310,315 
                       NUTR       409  Therapeutic Nutrition II                        3                      Pre: NUTR 320 
                       NUTR       411  Sports Nutrition                                3                       Pre: NUTR 315 
                       NUTR       413  Food Safety and Hygiene                         3               Senior Standing 
                       NUTR       415  Nutrition and Non-Communicable Diseases         2                  Pre: NUTR 315 
                       NUTR       417  Food Service Management                         3                      Senior Standing 
                                                                                               
                                                                                              Sixth Semester (16 Credits)                                                                                                                                                                                                                                                Crs.                                                                        Pre-/co-requisites 
                                                                                                 NUTR                                            402  Community Nutrition                                                                                                                                                                                                3                            Pre: NUTR 310, NUTR 322                                                                                                                                                                                                            
                                                                                                 NUTR                                            406  Research Project                                                                                                                                                                                                   2                            Pre: NUTR 310, NUTR 322                           
                                                                                                 NUTR                                            410  Therapeutic Nutrition Practicum                                                                                                                                                                                    2                                       Pre: NUTR 409                           
                                                                                                 NUTR                                            408  Special Topics in Nutrition                                                                                                                                                                                        2                                       Pre: NUTR 320 
                                                                                                 IPEH                                            512  Interprofessional Education For Health                                                                                                                                                                             1                                        
                                                                                                                                                                          Care 
                                                                                                                                                                                                              2
                                                                                                                                                                          Elective P                                                                                                                                                                                     6                      
                                                                                               
                                                                                               
                                                                                              1
                                                                                              P   P A total of 16 credits is required as General University Requirement; 7 credits are selected from the University 
                                                                                                      Mandatory courses list including: ARAB 001(2Cr.), ENGL 001 (2Cr.), BLAW 001 (1Cr.),   MCOM 003 (2Cr.),  and 
                                                                                                      another 9 credits are selected from the University Elective courses list + ICDL. 
                                                                                                    - The list of University Requirement courses and their descriptions are presented in the introductory pages of this  
                                                                                                       catalog.  
                                                                                               
                                                                                               
                                                                                              2
                                                                                              P  P Selected from courses offered by the department and the faculty.