Code and Title of the Paper: F14TN Therapeutic Nutrition  
         Code and Title of the Module:  F14TN03 – Diet surveys for Nutritional Assessment   
         Name of the Content Writer: Dr. S. Thilagamani 
                                Quadrant - III 
          
         Web references 
          
         https://www.youtube.com/watch?v=CruhCMRTpnQ 
          
         https://www.youtube.com/watch?v=9cHxFuRGOdg 
          
         https://www.youtube.com/watch?v=rNmzevn8dvw 
          
         www.youtube.com/watch?v=Wlk7tKJ1FXo 
          
         Book References 
          
         Bamji, M.S, Krishnaswamy,K, Brahmam,G.N.V, Text  Book of Human Nutrition, 
                              rd
         Oxford Publishing,New Delhi,  3  edition, 2010 
          
         A.M.  Coulston,  C.J.  Boushey,  Nutrition  in  the  Prevention  and    Treatment  of 
         Disease, Elsevier publications , San Diego, 2008. 
          
         Cade J, Thompson R, Burley V, Warm D Development, validation and utilization of 
         food-frequency questionnaires – review. Public Health Nutrition 5(4), 567-587, 2002 
          
         Mahan,L.K,  ‎ Stump‎,‎S,E‎‎2008,‎Krause’s‎Food‎,‎Nutrition‎and‎Diet‎therapy,13th 
         edition,‎‎‎Saunder’S‎/‎Elsevierr‎Publications,‎2008,‎ 
          
          
         Reilly, J, Montgomery C, Jackson D, MacRitchie & Armstrong J (2001) Energy 
         intake by multiple pass 24 h recall and total energy expenditure a comparison in a 
         representative sample of 3-4 year olds. Br. J. Nutr. 86 , 601-605. 
          
         Rutishauser IHE and Black AE (2002) Chapter 10, p 225-248 of Introduction to 
         Human Nutrition,edited by Gibney M,Vorster H and Kok FJ. The Nutrition Society 
         Textbook Series, Blackwell Publishing.OxfordThompson, F.E.,  . Subar A.F, Dietary 
         assessment  methodology,  in:  A.  M.  Coulston,  C.L.  Rock,  E.R.  Monsen  (Eds), 
         Nutrition in the Prevention and Treatment of Disease, Academic Press, San Diego, 
         2001