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COURSE NAME: M. Sc (Dietetics & Nutrition)
COURSE STRUCTURE:
FIRST SEMESTER
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 101 HUMAN ANATOMY & PHYSIOLOGY 3 1 40 4
2 MDN 102 PRINCIPLES OF FOOD SCIENCE 3 1 40 4
3 MPH 103 EPIDEMIOLOGY & CHANGING 2 1 30 3
HEALTHCARE SECTOR
4 MDN 104 FOOD MICROBIOLOGY 3 1 40 4
5 MDN 105 NUTRITIONAL BIOCHEMISTRY 2 1 30 3
Total of Theory 18
Practical:
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 191 NUTRITIONAL PHYSIOLOGY & 5 50 3
BIOCHEMISTRY
2 MDN 192 BIOMETRIC ASSESSMENT OF 5 50 3
NUTRITIONAL STATUS
Total of Practical 06
Total of Semester 24
SECOND SEMESTER
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 201 DIETARY MANAGEMENT -I 3 1 40 4
2 MDN 202 BIOSTATISTICS 3 1 40 4
3 MDN 203 ADVANCED NUTRITION 2 1 30 3
4 MDN 204 WOMEN HEALTH AND NUTRITION 2 1 30 3
5 MDN 205 NUTRITIONAL POLICY & 3 1 40 4
PROGRAMME FOR PUBLIC HEALTH
Total of Theory 18
Practical:
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 291 THERAPEUTIC DIET CHART 5 50 3
PREPARATION – I
2 MDN 282 INDUSTRY ASSIGNMENT: PUBLIC 6 60 3
HEALTH AND NUTRITIONAL STATUS
ASSESSMENT
Total of Practical 06
Total of Semester 24
THIRD SEMESTER
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 301 DIETARY MANAGEMENT -II 3 1 40 4
2 MDN 302 RESEARCH METHODOLOGY 3 1 40 4
3 MDN 303 PAEDIATRIC AND GERIATRIC 2 1 30 3
NUTRITION
4 MPH 105 HEALTH INFORMATION 2 1 30 3
MANAGEMENT & DECISION MAKING
5 MDN 305 FOOD SAFETY, PROCESSING & 3 1 40 4
QUALITY CONTROL
Total of Theory 18
Practical:
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 391 THERAPEUTIC DIET CHART 5 50 3
PREPARATION – II
2 MDN 381 RESEARCH PROJECT 6 60 3
Total of Practical 06
Total of Semester 24
FOURTH SEMESTER
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 401 ENTREPRENEURSHIP IN FOOD 2 1 30 3
SERVICE
2 MDN 402 FOOD PRESERVATION & PACKAGING 2 1 30 3
3 MDN 403 FOOD ECONOMICS & INSTITUTIONAL 2 1 30 3
FOOD ADMINISTATION
Total of Theory 9
Practical:
Sl Code Paper name Contact Total Credits
No. periods Contact
Per week Hrs
L T P
1 MDN 481 DISSERTATION 09
2 MDN 482 VIVA VOCE 6
Total of Practical 15
Total of Semester 24
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