Food & Nutrition Office                                            January 
         Director: Matt Severson                We have a new Lunch Line in the Cafeteria! Every Tuesday and 
         Executive Chef: Jason Puzio            Thursday our Executive Chef, Jason, will be there cooking made to 
         Admin Assistant : Mandi Hotchkiss-
         Legirs                                 order meals!  The line is called “So Deli” and behind the counter we 
         Phone: 248-623-8001                    have a flat top griddle cooking up fresh food just for you. So stop by 
                                                and have Chef Jason make you a personalized meal!  
          
        Breakfast Schools: CHS, 
        CJH, SMS, RHS, Andersonville, 
        Independence, North Sash El, Pine 
        Knob, Springfield Plains 
          
        Menu Link: 
        https://clarkston.nutrislice.com/ 
         
         
        Breakfast Prices:                                                                          
        Elementary $1.50                        Junior High and High School Students: do you need to stay after 
        Secondary $2.00                         school for sports or clubs? Stop by and grab something to eat from 
        Lunch Prices:                           our serving window! We offer a variety of foods, snacks, and drinks.  
        Elementary $2.90                        Our serving window stays open until 3:00. 
        Secondary $3.25-$3.50 
                                                Food Service also has some exciting news to share in regards to 
                                                breakfast.  A grant was obtained through United Way and the Better 
                                                with  Breakfast  program  which  has  provided  North  Sashabaw 
                                                Elementary  with  equipment  to  start  providing  Breakfast  in  the 
                                                Classroom.  Currently the Fifth Grade is enjoying breakfast in their 
                                                classroom and we look to add more grades as the year goes by. 
                                                              th
                                                Since adding 5  grade, participation has increase by 14%! We are 
                                                excited to reach more students with our healthy breakfasts. 
                                                 
                                                Matt Severson 
                                                Director of Dining Services