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Sunnybrook Clinical Nutrition Resource Handbook (2021)
Table of Contents
Anthropometric Assessment Tools Condition-Specific Information
Ideal Body Weight Estimation Aging
Masters’ Tables Amyotrophic Lateral Sclerosis (ALS)
Body Weight Adjustment Bariatrics
Burns
Determination of Nutritional Status Cancer
Nutrition Screening Tools Cardiovascular Disease
% Ideal Body Weight (IBW) Celiac Disease
% Usual Body Weight (UBW) Complex Malignant Hematology (CMH)*
% Weight Change COVID-19*
Body Fat Percentage Guidelines Critical Care
Body Mass Index (BMI) Dementia
Body Adiposity Index (BAI) Diabetes Mellitus
Edmonton Obesity Staging System (EOSS) Dysphagia
Physical Signs & Symptoms of Nutritional Gastrointestinal Disease
Deficiencies Gout
Human Immunodeficiency Virus (HIV)
Interpretation of Selected Laboratory Data Liver Disease
Albumin Mental Health*
Prealbumin Metabolic Syndrome
Corrected Calcium Osteoporosis
Corrected Magnesium Pregnancy
Acid Base Imbalance Pressure Injury
Refeeding Syndrome
Assessment of Nutritional Requirements Rehabilitation & Nutrition Management*
Estimation of Energy Requirements Renal Disease
Estimation of Protein Requirements Stroke
Estimation of Fluid Requirements Trauma*
Dietary References Intakes Urology*
Vitamins and Minerals: Functions and
Sources Other Resources
Complementary Alternative Medicine (CAM)
Nutrition Support Conversion Factors
Assessing Route of Nutrition Support
Enteral Nutrition (EN)
EN Complications *New sections in 2021 edition
Management of Diarrhea
Parenteral Nutrition (PN)
PN Complications
Weaning PN
IV Solutions
Home Nutrition Support*
Notes pages and references are included after each section and condition-specific subsection
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