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SCHOOL OF SCIENCE AND TECHNOLOGY
PRACTICAL NUTRITION AND DIETETICS
BSN 2309P
BANGLADESH OPEN UNIVERSITY
SCHOOL OF SCIENCE AND TECHNOLOGY
PRACTICAL NUTRITION AND DIETETICS
BSN 2309P
Course Development Team
Writers_______________
Writers_______________
Dr. Sharker Md. Numan
School of Science and Technology
Bangladesh Open University
Md. Abdul Mojid Mondol
School of Science and Technology
Bangladesh Open University
Editor ________________
Editor ________________
Dr. A. K.M. Alamgir
Associate Professor
National Medical College Hospital
Dhaka, Bangladesh
Style Editors___________
Style Editors___________
Anwar Sadat
School of Science and Technology
Bangladesh Open University
Syeda Ifteara Khanum
School of Science and Technology
Bangladesh Open University
Program Co-ordinator___
Md. Abdul Mojid Mondol
School of Science and Technology
Bangladesh Open University
Supervision___________
Professor Khawja Jakaria Ahmad Chisty
Dean
School of Science and Technology
Bangladesh Open University
BANGLADESH OPEN UNIVERSITY
Published by:
Publishing, Printing and Distribution Division
Bangladesh Open University, Gazipur-1705
© School of Science and Technology
Bangladesh Open University
October 2006
Computer Composed and DTP Layout by:
Md. Jakir Hossain
Md. Jahangir Alam Majumder
Cover Designed by:
Md. Monirul Islam
Cover Graphics by:
Abdul Malek
Ashrafuzzaman
Printed by:
Tisha Enterprise
Dhaka-1100
-------------------
ISBN 98-34-4011-0
All right reserved. No part of this book may be reproduced
in any means without prior permission of the copyright holder.
SCHOOL OF SCIENCE AND TECHNOLOGY
BANGLADESH OPEN UNIVERSITY
Preface
The theme of Bangladesh Open University (BOU) is to make education available to the interested
with minimum required traditional qualification, irrespective of other social differentiation, in an
easy and economic way, without dislodgement from their daily routine. This education is mainly
through, module based which is, self-contained, self-directing, and self-pacing instructional
material. In order to meet the national and international demand of graduate nurses, BOU has
introduced B.Sc.-in-Nursing course. One of the subjects of this course is Practical Nutrition and
Dietetics. It is expected that on completion of the course, the degree holders will be able to use
his/her knowledge in the practical and professional life and to meet the rising demand in health
field.
A number of people have given their effort and time from the germinal position to the completion of
this reading material, the module. Before finalization, the draft reading material was tried out on a
sample of target group, and necessary modifications made to accommodate the learner. Hope this
module will be able to attract the learners in turn with the theme of the university. The university
will appreciate any constructive criticism and suggestion for improvement of the module.
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