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Physical Education
(HKDSE)
Part IV: Fitness and Nutrition for Health and
Performance in Physical Activities
Physical Education Section
Curriculum Development Institute
Education Bureau
The Government of the Hong Kong Special Administrative Region
2022
(last updated in Sep 2022)
PE(HKDSE) 1
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Contents Page
Learning objectives 2
Glossary 3
Essential concepts and theories
A. Components of health 6
B. Definition of fitness 7
C. Components and measurement of health-related fitness 7
D. Components and measurement of sport-related fitness 13
E. Food and nutrition 15
F. Weight control 22
G. Healthy Behaviour 24
H. Role of physical activity in the prevention of non-communicable 27
diseases
Examples of enquiry activities 28
References for teachers 36
References for students 37
Related websites 38
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PE(HKDSE) 2
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Learning Objectives
This part helps students explore the concepts of health-related fitness and sport-related fitness;
the nutritional components and diet related to physical performance; and the interlocking
relations among exercise, physical fitness, diet, health and chronic diseases. Such knowledge
will enable students to recognise the importance of an active and healthy lifestyle and
understand the concept of wellness mentioned in Part I. It can be linked to the discussion of
factors affecting participation in sport and recreation (Part VIII).
Expected learning outcomes: Students will be able to
1. explain the definitions and components of “health” and “physical fitness”, with
appropriate examples;
2. demonstrate correct methods to evaluate physical fitness using appropriate test protocols;
3. explain the role of physical activity in preventing non-communicable diseases;
4. explain the role of nutrition in maintaining health and enhancing physical performance;
5. critically analyse the various kinds of keep-fit programmes on the market; and
6. from a health maintenance perspective, evaluate and make recommendations on
individual’s and other people’s lifestyles, including diet, weight control and engagement
in physical activities .
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PE(HKDSE) 3
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Glossary
Term Description
1. Active and healthy A way of living based on regular physical activity and a cluster
lifestyle of related healthy behaviours which lead to health, vigour and
活躍及健康的生 vitality as well as self-respect and control of one’s destiny.
活模式
2. Diabetes A metabolic disorder in which the body's ability to secrete
糖尿病
insulin for sugar metabolism is impaired. The individual is
unable to utilise sugar properly to sustain muscular function.
3. Hand grip An instrument used for screening of grip strength.
dynamometer
手握力計
4. Endorphins Opium-like substances produced naturally in the brain that
安多芬 / 內啡肽
give a feeling of well-being. Production of endorphins is
stimulated by many natural circumstances and also by
profound exercise.
5. Energy The units of energy expenditure commonly used are the
expenditure kilojoule (metric system) and the kilocalorie (British system).
能量消耗 / 能量 The daily energy expenditure of an individual is mainly
支出 dependent on the intensity and duration of physical activity.
6. Exercise Personalised health advice for patients on exercising. The
prescription concept has been tested among groups of general practitioners
運動處方
in countries like Australia, the USA and the UK with
favourable outcomes. In Hong Kong, the Department of
Health (DH) conducted a randomised controlled trial to assess
the effectiveness of incorporating this concept in medical
recovery in 2003. The result showed significant improvement
in clients’ motivation to do exercise.
7. Goniometer A device used for measuring the range of joint movement.
測角器 / 測角儀
3
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