Culinary Management—Nutrition Program (H119)
                                Delivery Information for Fall 2020 
        Come to George Brown College, and you get the best of both worlds—a great remote experience and the 
        ability to enter labs as soon as it’s allowed and safe. We are planning for both. 
        Below you will find information on how this program will be delivered in the Fall 2020, depending on which 
        semester of the program you will be undertaking. 
        Please check back regularly as these details may change over time. 
        Semester 1 in Fall 2020 
            Code                         Course Name                     Proposed Delivery Method 
         HOSF 1029        Theory of Food I (Sanitation Certificate included)    Online 
         HOSF 1294                  Nutrition and Wellness                      Online 
         HOSF 1229             Nutrition Analysis and Food Labelling            Online 
         HOSF 1247            Culinary Nutrition Skills—Foundations             Online 
         HOSF 1248             Culinary Nutrition Skills—Essentials             Online 
         HOSF 1146            Emergency First Aid/Heart Saver CPR               Online 
         COMM 1007                     College English                          Online 
         MATH 1102                 Mathematics for Hospitality                  Online 
           GNED                    General Education Elective                   Online 
        Semester 2 will not be running in Fall 2020 
        Semester 3 in Fall 2020 
            Code                         Course Name                     Proposed Delivery Method 
         HOSF 1156                     Nutrition for Life                       Online 
         HOSF 2036                    Menu Applications                         Online 
         HOSF 2037              Introduction to Quality Assurance               Online 
         HOSF 2069                  Culinary Nutrition for Life                 Online 
         HOSF 2056           Introduction to Industry Research Project          Online 
         HOSF 2081          Hospitality Leadership and Communication            Online 
         HOSF 2070                 Culinary Nutrition for Life II               Online 
        Semester 4 will not be running in Fall 2020 
    Further Information 
    Domestic Student Admissions 
    For inquiries about domestic admission requirements, admission deadlines or the admissions process, 
    please contact the Admissions Office at admissions@georgebrown.ca or visit the How to Apply section of 
    our website. 
    International Student Admissions 
    For inquiries about international admission requirements, permits, visas, accommodations or anything 
    specific to international students, please contact the International Centre 
    at international@georgebrown.ca or visit the International Application Process section of our website. 
    Financial Assistance 
    For inquiries about OSAP, bursaries, scholarships and other financial inquiries, please contact the Financial 
    Aid Office at FinAid@georgebrown.ca or visit the Financial Aid section of our website. 
              Questions about Culinary Management – Nutrition Program (H119)? 
              For general Chef School inquiries, please contact: chefschool@georgebrown.ca 
    For program curriculum inquiries, please contact the Program Co-ordinator: Moira Cockburn: 
    mcockburn@georgebrown.ca 
    For more information about George Brown College, you may also call the Contact Centre at: 416-415-2000 
    (TTY 1-877-515-5559) or long distance 1-800-265-2002.