Index
              Index                                                                                     Index
              A                                                 animal fats detection limit   818
              abomasa   106                                     animal nutrition   572
              accessory gene regulator – See: agr               animal species   59
              ACE   234                                         anion exchange chromatography   501
                – inhibition   21                               anisotropy   294
              acid soluble nitrogen – See: ASN                  anthelminthics   833
              active coating   257                              anticancer activity   710
              active rind cheeses   362                         antifungal activity   173
              acylglycerols   113                               antihypertensive agents   709
              additives   442                                   antimicrobial metabolites   170
              adjunct cultures   175                            antimicrobials   128, 146, 605
              adulteration   401, 810                           antimycotic   172
              Aeromonas   143                                   antioxidant phospholipids   268
              aerotolerant anaerobes   347                      antioxidants   608, 709
              AF   160, 846                                     anti-parasitic drugs   829
                – AFM    847                                    antiproliferative activity   706, 710
                       1
                – antibodies   849                              apoptosis   709
                – limits   848                                  apoptotic nuclei   710
                – sequestering agents   848                     AP-PCR   352
              aflatoxin – See: AF                               appearance   43
              aftertaste   201                                  arachidonic acid   684
              agr   381, 387                                    arbitrarily primed PCR – See: AP-PCR
              AI   746                                          ARDRA   351
              air contamination   245                           ARISA   525
              Akawi cheese   559                                aroma   200, 588, 740
              ALA   575                                           – formation   367
              albendazole   831                                   – therapy   608
              alcohols   477                                    artisanal cheesemaking   161
              aldehydes   477                                   artisanal cheese technology   214
              alkyl esters   118                                ASN   306
              allergies   273                                   atherogenicity index – See: AI
              amino acids   199                                 atherothrombotic diseases   686
                – free ~   68                                   atmospheric plasma inactivation   146
              aminogenic trait   423                            atopic disease   400
              amorphous structure   91                          autochthonous microbial population   215
              16S/23S amplicons   352                           autolytic activity   206
              amplified ribosomal DNA restriction analysis      automated ribosomal intergenic spacer 
                      – See: ARDRA                                       analysis – See: ARISA
              anaflatoxin B  vaccine   851                      aw   91, 283
                           1
              analogues   815
              andrastin A   286                                 B
              angiotensin converting enzyme – See: ACE          BA   160, 215, 269, 416
              animal diet supplementation   575                   – and food poisoning   417
              Handbook of cheese in health                                                                 857
             Index 
               – degradation pathways   419                   – prevention of formation   145
               – endogenous depots   418                    biogenic amines – See: BA
               – formation   416, 422                       biopolymers   130
               – health effects   420                       bio-preservation   158
               – in Dutch-type cheese   424                 bio-protective cultures   170, 174
               – produced by LAB strains   423              bitter taste   111
               – role in metabolism   418                   blood
               – tolerable levels   421                       – cholesterol   457
             Bacillus cereus   143                            – lipids   682
             background electrolyte systems – See: BGE        – pressure   23, 680
                     systems                                  – viscosity   686
             bacterins   845                                blue cheese
             bacteriocin resistant strains   176              – composition   283
             bacteriocins   171, 333, 337, 368                – flavour components   283
             bacteriophages   176                             – microbiota   280
             bactofugation   232, 592, 771                    – starters   281
             baroprotective effect of milk   335              – types of milk   279
             baroresistant spores   335                     bone
             basic operations   63                            – health   640
             BCFAs   471, 474                                 – minerals   500
             beneficial fatty acids – See: BFA                – resorption   726
             benzimidazole – See: BZD                       bovine IgG   403
             benzoic acid   444                             bovine-specific primers   407
             Beyaz Peynir   189                             BP   21
             BFA   77                                       branched-chain fatty acids – See: BCFAs
             BGE systems   462                              brevibacteria   708
             bifidobacteria   579, 736, 746                 Brevibacterium aurantiacum   306
             Bifidobacterium lactis   656                   brine   233, 548
             Bifidobacterium longum   656                     – brining level   69
             bile   673                                       – concentration   550
             bile salt hydrolase – See: BSH                   – solution   185
             bioactive peptides   207, 234, 267 – See: BP     – temperature   551
             bioassay   447                                 brucellosis   758
             biochemical reactions   587                    BSH   221
               – during storage   130                       buffering capacity   222
               – in cheese ripening   65                    Burrata   253
             biocides   146                                   – packaging   257
             biocoenosis   362                              3-methylbutanoic acid   476
             biofilms   140, 802                            3-methyl-1-butanol   219
               – biological elimination   146               BZD   831
               – in pipes   144
               – on membranes   144                         C
               – on wood   144                              calcium   22, 35, 644, 723
             858                                                      Handbook of cheese in health