290x Filetype PDF File size 0.07 MB Source: www.cdc.gov
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12dAd 1d Ad 1 tbsp d with mustar
99dAd 11dAd 1 tbsp onnaise with may
105dAd 9d Ad 1 oz with cheese
426 20 ¼ lb amburger on bunH
242 12 east ½ br eaten 15dAd 0d Ad 1 tbsp with catsup (ketchup)
east, skin ried chicken brF 258 15 1 ot dog on bun, plainH
174 5 east ½ br edv emor 202 10 mallS ench fries, small, fast foodrF
east, skin ried chicken brF 114 9 1 oz ack) ey J onterM
514 27 1 slice ead, 5” diam, with milky brrF , (American, Cheddar
173 8 3 oz oasted utton, rM Cheese, whole milk
180 7 1 piece ead (3” x 3” x 1”)Corn br 88 8 1 oz egular, r Bologna, beef
129 6 ½ cup milk, fat added 100 3 1 cracker ead ilot brP
ashed potatoes, with whole M 99 3 3 oz Chinook salmon, smoked
142 4 3 oz oasted Caribou, r 100 1 3 oz w-fat fishch, loerP
134 3 3 oz ound or steak, gr enison, deerV 99 1 3 oz , drained una, in waterT
127 3 3 oz eal (ringed flesh)S 185 1 4 oz y beanseparT
124 2 3 oz oastedlk, rE 161 11 1 oz egular otato chips, rP
122 2 3 oz oasted uffalo, rB 105 0 1 oz ee otato chips, fat frP
114 1 3 oz oasted oose, rM 82 8 1 tbsp egular essing, ralad drS
83 1 1 ear , plain , 5” ear Corn on the cob 43 3 1 tbsp w fat essing, loalad drS
188 1 ½ cup eadedbr 16 0 1 tbsp ee essing, fat fralad drS
east, skinless, aked chicken brB 83 0 ½ cup ild rice, cookedW
22 0 ½ cup ummer squashS 23 0 ½ cup esh trawberries, frS
57 0 ½ cup aked potato, small, 2”, plainB 14 0 1 cup eens alad grS
ORIESALC (g) ATF VINGSER ITEM ORIESALC (g) ATF VINGSER ITEM
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American Indian/Alaska Native Fat and Calorie Counter American Indian/Alaska Native
Dessert Options Fat and Calorie Counter
ITEM SERVING FAT (g) CALORIES The Fat and Calorie Counter can help you keep track of the number of fat
Angel food cake, ¹⁄8 of grams and calories in foods you may eat. Choose healthier options by:
cake, 10” diam) 1 piece 0 212 Eating fewer foods that are high in fat.
Beverages, diet soda 1 ½ cups 0 0 Making half of your plate fruits and vegetables.
Beverages, regular soda ½ cup 0 150 Talk to your health care team about developing a healthy eating plan.
Watermelon, cubed 1 cup 0 46 Breakfast Options
Highbush salmonberries ½ cup 1 32 ITEM SERVING FAT (g) CALORIES
Ice cream, regular ½ cup 12 178 Blueberries, fresh ½ cup 0 41
Carrot cake, ¹⁄10 of cake, Cranberries, fresh ½ cup 0 22
9” diam 1 piece 17 326 e Egg whites, fried without fat 1 0 14
Pie, single crust, ¹⁄6 of pie, er Egg, fried with fat 1 6 83
9” diam 1 piece 42 729
old H Cold cereal, corn flakes 1 cup 0 110
For more information call 800-CDC-INFO (800-232-4636) F Toast slice, whole wheat, plain 1 1 70
TTY 888-232-6348 or visit www.cdc.gov/info. Oatmeal, no fat added ½ cup 1 73
To order resources, visit www.cdc.gov/diabetes/ndep. Oatmeal, fat added ½ cup 3 90
HHS’ NDEP is jointly sponsored by CDC and NIH. Milk, skim, nonfat 1 cup 0 86
NDEP-129 Milk, almond 1 cup 2.5 90
March 2017 Milk, soy 1 cup 3.5 60
Milk, whole 1 cup 8 150
Butter, regular 1 tsp 4 34
Ham, extra lean 3 oz 5 123
Ham, untrimmed regular 3 oz 13 192
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