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carbohydrate counting
resources
Do the best you can to consider the sources of carbs in your meals – with a little practice,
e you can get ‘close enough’ to the actual carb content of a food. If you are new to carb
| counting, have faith that with more practice, it will get easier and part of your routine.
d Remember that carb counting is often about your best guesstimate, so try not to aim for
i g
u perfection. Don’t expect a book, app, or website to have the perfect answer – carb
n counting (or carb guessing!) is much more of an art than a science. No one is an expert.
i
g Check your blood sugars. A lot. It’s the only way to see how your carb guessing is
l working for you. Check before and 2 hours after to see how close your guess is.
a nt Learn from setbacks – be prepared for next time with a more accurate carb count for
v u anything that you’ve had difficulty with before.
i Speak to your diabetes educator about troubleshooting for certain foods, such as high
v o fat/high carb meals (pizza, lasagna, fast food), beans & legumes, and high protein meals.
r c
3| smartphone apps
u 1| books
e
s
t Calorie King. Calorie Fat & Carbohydrate iPhone
| My Fitness Pal Free
a Counter. (2012).
r Calorie King Calorie Counter Free
s
Health Canada. Nutrient Value of Some LoseIt! Free
e
d Common Foods (booklet). PDF is available
t
y online or by contacting Health Canada:
e Android
(613) 954-5995 or publications@hc-sc.gc.ca
b h Diabetes GPS Free
a o Netzer, Corinne. The Complete Book of My Fitness Pal Free
i Food Counts: The Book That Counts It All, LoseIt! Free
b th
9 Ed. (2011).
d r Blackberry
Scheiner, Gary. The Ultimate Guide to
a My Fitness Pal Free
c Accurate Carb Counting: Featuring the Calorie Counter by FatSecret Free
Tools and Techniques Used by the Experts. Fast Food Calorie Counter $4.99
| (2006)
s
e 2|websites 4| food scales
Do your homework – search online for
what c Using food scales to measure your food
r nutrition information from your favourite not only gives you a weight, but can
about restaurants. Many will have the information also give you a precise value for the
u
listed online or available as a booklet when carb content. Scales will give you a full
o you walk in. reading of the calories, carbohydrates,
alcohol? fat, and protein for any food in its
Diabetes Source www.DiabetesSource.ca
s database. The most common used one
e Calorie King www.calorieking.com is a Salter Scale ($70-100) and can be
r Dietitians of Canada eaTracker purchased from many online retailers.
www.eatracker.ca
President’s Choice food products.
www.presidentschoice.ca/LCLOnline
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