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Stony Brook University
MS Professional Nutrition Practice - Advanced Nutrition Therapy and Critical Care Program Schedule
Term 1: Fall Year 1 Term 2: Winter Year 1
Course Number & Title Credits Course Number & Title Credits
HFN 512: Macronutrients & Metabolic Regulation 3 HFN 590: Food Service Systems & Management SEL 3
HFN 515: Advanced Nutrition in Clinical Practice I 3
HFN 530: Nutrition Management & Leadership 3
Term Credit Total: 9 Term Credit Total: 3
Term 3: Spring Year 1 Term 4: Summer Year 1
Course Number & Title Credits Course Number & Title Credits
HFN 514: Micronutrients & Functional Nutrition 3 HFN 520: Advanced Communication & Counseling 3
HFN 516: Advanced Nutrition in Clinical Practice II 3 HFN 541: Critical Care & Nutrition Support 3
HFN 528: Public Health Nutrition: Concepts and Strategies 3 HFN 570: Statistics 3
HFN 592: Community Nutrition & Public Health SEL 3
HFN 594 or 596: Advanced Nutrition Therapy I or 2 SEL 5
Term Credit Total: 9 Term Credit Total: 17
Term 5: Fall Year 2 Term 6:
Course Number & Title Credits Course Number & Title Credits
HFN 542: Advanced Pediatric and Neonatal Support 3
HFN 575: Research Methods in Nutrition 3
HFN 594 or 596: Advanced Nutrition Therapy I or 2 SEL 5
HFN 598: Research and Quality Improvement SEL 1
Term Credit Total: 12 Term Credit Total: 0
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