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NUTRITIONAL GUIDE
Updated 1.17.22
TABLE OF CONTENTS
Premium Pizzas .................................................................................. 1
House Pizzas ....................................................................................... 3
Large Build Your Own Pizzas ........................................................... 7
Medium Build Your Own Pizzas ...................................................... 9
Small Build Your Own Pizzas .......................................................... 11
Topperstix ........................................................................................... 13
Dippin’ Sauces .................................................................................... 14
Wings .................................................................................................... 15
Sides ...................................................................................................... 16
Desserts................................................................................................ 17
The pizza products listed in this publication, when made with approved Toppers Pizza ingredients, will
provide the nutritional composition as indicated. Information may vary slightly depending on
location and supplier. The nutrition information is generated by the industry standard MenuTrinfo.
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Ser Ca Ca Tot Po MonounsCholSo Po Tot Di Su Pr
PREMIUM PIZZAS
Hand-Tossed Crust - Per Slice
Small 340 140 15 1.0 1.0 35 770 65 32 1 2 18
Buffalo Chicken Mac 'N Cheese Medium 310 120 14 1.0 1.0 30 680 60 31 1 2 16
Large 440 170 19 1.0 1.0 45 1000 85 44 2 3 22
Small 260 110 12 1.0 1.0 30 550 70 26 1 1 13
Cheesemaker CBR Medium 250 100 11 1.0 1.0 30 550 65 25 1 1 13
Large 360 140 16 1.5 1.5 40 750 90 36 2 2 18
Small 220 80 9 0.5 0 10 330 65 27 2 2 9
Pesto Margherita Topper Medium 220 80 9 0.5 0 10 320 60 26 2 2 10
Large 310 110 12 1.0 0 15 450 85 37 3 3 13
Small 330 150 17 1.0 1.0 35 580 55 29 1 1 15
WI Curds 'N Bacon Medium 310 140 15 1.0 1.0 30 520 50 28 1 1 14
Large 430 190 21 1.0 1.0 40 730 70 40 2 2 19
Small 250 90 10 0.5 0 0 750 45 31 1 1 8
Vegan Buffalo Chicken Medium 230 70 8 0.5 0 0 670 45 30 1 0 7
Large 320 90 11 1.0 0 0 910 60 43 2 1 10
Small 220 70 8 0.5 0 0 530 135 31 2 2 6
Vegan Tuscano Medium 210 60 7 0.5 0 0 490 125 30 2 2 6
Large 290 80 9 1.0 0 0 670 180 42 2 3 8
Thin Crust - Per Slice
Small 290 130 15 1.0 1.0 35 640 30 22 0 1 15
Buffalo Chicken Mac 'N Cheese Medium 260 120 14 1.0 0.5 30 560 25 20 0 0 13
Large 340 160 18 1.0 1.0 45 810 35 25 0 1 18
Small 210 100 12 1.0 1.0 30 430 30 16 0 0 10
Cheesemaker CBR Medium 200 100 11 1.0 1.0 30 420 30 14 0 0 10
Large 260 130 15 1.0 1.0 40 560 40 16 0 0 14
Small 170 80 9 0.5 0 10 200 25 17 0 1 7
Pesto Margherita Topper Medium 170 80 9 0.5 0 10 190 25 15 0 1 7
Large 210 100 11 0.5 0 15 250 35 18 2 1 9
Small 280 150 17 1.0 1.0 35 450 20 19 0 0 12
WI Curds 'N Bacon Medium 250 130 15 1.0 0.5 30 400 15 17 0 0 11
Large 330 180 20 1.0 1.0 40 540 20 20 0 0 15
Small 200 90 10 0.5 0 0 620 10 21 0 0 5
Vegan Buffalo Chicken Medium 170 70 8 0.5 0 0 540 10 19 0 0 4
Large 220 90 10 0.5 0 0 720 10 23 0 0 6
Small 170 70 8 0.5 0 0 400 100 21 0 1 4
Vegan Tuscano Medium 160 60 7 0.5 0 0 360 90 19 0 1 3
Large 190 80 9 0.5 0 0 470 125 23 2 2 4
Page 1
) g)
g (
( g)
t (
at
ce) Fa e
i t F t
a d g) ) a g)
Sl f e (
( ed t m dr
e at a ( ) mg r
z om g) r ur (
r ( u t ol be ) )
f a r mg m bohy g
Si t ( r Fi g (
s s e u (
g e e Fa sat t Ca y s n
n i i n s m r
l e u l a ei
vi or or a yu i assi a t ar t
l l l d t e g o
Ser Ca Ca Tot Po MonounsCholSo Po Tot Di Su Pr
Tall Boy - Per Slice
PREMIU480M160 PIZZA19 1.5 1.S0 35 940 100 55 2 3 22
Small
Buffalo Chicken Mac 'N Cheese Medium 380 140 16 1.0 1.0 30 770 75 41 2 2 18
Large 560 190 22 2.0 1.5 45 1150 115 64 3 3 26
Small 380 120 13 1.5 1.0 30 710 105 48 2 2 17
Cheesemaker CBR Medium 310 110 12 1.5 1.0 30 620 85 35 2 2 15
Large 460 150 17 2.0 1.5 40 890 120 55 3 3 22
Small 340 90 10 1.5 0 10 480 95 49 3 3 14
Pesto Margherita Topper Medium 280 80 10 1.0 0 10 390 80 36 2 2 12
Large 410 110 13 1.5 0.5 15 580 115 56 3 3 17
Small 450 160 18 1.5 1.0 35 740 90 52 2 2 19
WI Curds 'N Bacon Medium 360 140 16 1.0 1.0 30 600 65 38 2 2 16
Large 530 190 22 2.0 1.5 40 860 100 59 2 2 23
Small 370 100 11 1.5 0 0 900 80 54 2 2 12
Vegan Buffalo Chicken Medium 280 80 9 1.0 0 0 740 60 40 2 1 9
Large 420 100 12 1.5 0 0 1040 90 62 2 2 14
Small 340 80 9 1.5 0 0 690 170 53 3 3 11
Vegan Tuscano Medium 270 70 8 1.0 0 0 560 140 40 2 2 8
Large 400 90 10 1.5 0 0 800 200 61 3 3 12
Caulipower - Per Slice
Caulipower King Medium 200 100 11 0 0.5 30 450 115 17 0 2 8
Page 2
) g)
g (
( g)
t (
at
ce) Fa e
i t F t
a d g) ) a g)
Sl f e (
( ed t m dr
e at a ( ) mg r
z om g) r ur (
r ( u t ol be ) )
f a r mg m bohy g
Si t ( r Fi g (
s s e u (
g e e Fa sat t Ca y s n
n i i n s m r
l e u l a ei
vi or or a yu i assia t ar t
l l l d t e g o
Ser Ca Ca Tot Po MonounsCholSo Po Tot Di Su Pr
HOUSE PIZZAS
Hand-Tossed Crust (Per Slice)
Small 260 80 9 1.0 1.0 25 980 35 28 1 0 15
Buffalo Chicken Medium 240 80 9 1.0 1.0 20 860 35 26 1 0 13
Large 340 110 12 1.0 1.0 30 1250 50 38 2 1 19
Small 300 130 14 2.0 2.0 25 540 115 31 2 1 13
Loaded Tot-zza Medium 280 110 13 1.5 1.5 20 480 100 29 2 1 12
Large 390 160 18 2.0 2.5 25 680 140 42 2 2 16
Small 290 110 13 0.5 0 25 510 65 30 1 2 14
Mac 'N Cheese Medium 270 100 12 0.5 0 25 470 60 29 1 2 13
Large 390 140 16 1.0 0 30 660 85 42 2 3 18
Small 250 70 8 1.0 1.0 25 550 135 31 1 7 13
Maui Topper Medium 230 60 7 1.0 1.0 20 500 120 30 1 6 12
Large 330 90 10 1.5 1.5 30 710 170 43 2 9 17
Small 260 100 11 1.5 1.5 30 540 150 26 2 2 14
Meat Topper Medium 250 90 10 1.0 1.5 25 510 140 25 2 2 13
Large 350 120 14 1.5 2.0 35 700 190 36 2 2 19
Small 260 100 11 1.0 1.0 20 490 115 27 2 2 13
Old School Sausage & Pepperoni Medium 240 90 10 1.0 1.0 20 460 105 26 2 2 12
Large 350 130 14 1.5 1.5 30 650 150 38 3 3 17
Small 290 140 15 1.0 1.5 40 490 55 25 1 1 13
Pepperoni A La Mode Medium 270 120 14 1.0 1.0 35 450 50 24 1 1 12
Large 380 170 19 1.0 1.5 50 620 70 35 2 2 16
Small 280 130 15 1.0 1.5 40 520 55 26 1 1 12
Pepperoni Jalapeno Popper Medium 270 120 14 1.0 1.0 35 470 50 25 1 1 12
Large 370 160 18 1.0 1.5 50 660 70 36 2 2 16
Small 270 110 12 0.5 0 30 570 100 26 2 2 13
Ragin' Pepperoni Medium 250 100 12 0.5 0 25 540 90 25 1 1 12
Large 360 140 16 1.0 0 35 750 130 36 2 2 17
Small 290 90 10 1.0 0.5 30 700 90 33 1 7 14
Smoky BBQ Chicken Medium 270 90 10 1.0 0.5 25 650 85 31 1 6 13
Large 380 120 13 1.0 1.0 35 920 125 46 2 9 19
Small 240 80 10 1.0 1.0 20 440 150 27 2 2 12
Toppers Classic Medium 230 80 9 1.0 1.0 20 400 135 26 2 2 11
Large 320 110 12 1.5 1.0 25 570 190 37 2 3 16
Page 3
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