COURSE OFFERING
                                                                                    FIRST SEMESTER 2013-2014
                                                Subject Code                           Subject Title                      Units   Days    Time
                                             HOTEL ADMINISTRATION
                                             TT 101             Tourism and Hospitality                                   3       TF      10:00am-11:30am
                                             TT 101             Tourism and Hospitality                                   3       TF      11:30am-1:00pm
                                             TT 101             Tourism and Hospitality                                   3       W       10:00am-1:00pm
                                             TT 101             Tourism and Hospitality                                   3       MTh     11:30am-1:00pm
                                             TT 120             Travel and Tours                                          3       TF      4:00pm-5-30pm
                                             TT 120             Travel and Tours                                          3       TF      5:30pm-7:00pm
                                             TT 301             Tourism Planning & Development                            3       TF      10:00am-11:30am
                                             TT 301             Tourism Planning & Development                            3       TF      11:30am-1:00pm
                                             HA 201             Front Office Procedures                                   3       MTh     8:30am-10:00am
                                             HA 201             Front Office Procedures                                   3       MTh     10:00am-11:30am
                                             HA 201             Front Office Procedures                                   3       W       4:00pm-7:00pm
                                             HA 201             Front Office Procedures                                   3       MTh     1:00pm-2:30pm
                                             HA 210             Housekeeping Procedures                                   3       W       10:00am-1:00pm
                                             HA 210             Housekeeping Procedures                                   3       M       2:30pm-5:30pm
                                             HA 210             Housekeeping Procedures                                   3       MTh     4:00pm-5:30pm
                                             HA 230             Rooms Division                                            3       S       10:00am-1:00pm
                                             HA 230             Rooms Division                                            3       M       2:30pm-5:30pm
                                             HA 320             Hotel Accounting                                          3       MTh     10:00am-11:30am
                                             HA 320             Hotel Accounting                                          3       MTh     11:30am-1:00pm
                                             HA 370             Advanced Hotel Operations (Elective)                      3       TF      8:30am-10:00am
                                             HA 450             Hotel Planning and Design (Elective)                      3       W       7:00am-10:00am
                                             MGT 325            Human Resource Training & Development (Elective)          3       MTh     7:00am-8:30am
                                             FOOD  & BEVERAGE
                                             FnB 120 lec        Food & Service Procedures, lecture                        3       TF      2:30pm-4:00pm
                                             FnB 120 lec        Food & Service Procedures, lecture                        3       MTh     8:30am-10:00am
                                             FnB 120 lec        Food & Service Procedures, lecture                        3       MTh     2:30pm-4:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       T       10:00am-2:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       M       10:00am-2:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       M       5:00pm-9:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       Th      10:00am-2:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       W       10:00am-2:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       W       5:00pm-9:00pm
                                             FnB 120 lab        Food & Service Procedures, laboratory                     2       F       10:00am-2:00pm
                                             FnB 130            Beverage Management                                       3       MTh     2:30pm-4:00pm
                                             FnB 130            Beverage Management                                       3       MTh     1:00pm-2:30pm
                                             FnB 130            Beverage Management                                       3       TF      11:30am-1:00pm
                                             FnB 130            Beverage Management                                       3       TF      1:00pm-2:30pm
                                             FnB 130            Beverage Management                                       3       TF      2:30pm-4:00pm
                                             FnB 220            Banquet, Functions & Catering Services Procedures         3       MTh     7:00am-8:30am
                                             FnB 220            Banquet, Functions & Catering Services Procedures         3       TF      7:00am-8:30am
                                             FnB 220            Banquet, Functions & Catering Services Procedures         3       TF      10:00am11:30am
                                             FnB 380            F and B Management Control System                         3       S       11:00am-2:00pm
                                             FnB 380            F and B Management Control System                         3       S       8:00am-11:00am
                                             FnB 420            Events Management                                         3       W       10:00am-1:00pm
                                             FnB 420            Events Management                                         3       S       11:00am-2:00pm
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