What is franchising?
         Franchising is not a business itself, but a way of doing business
             It  is  essentially  a  marketing  concept  –  an          This  ongoing  business  relationship  includes 
             innovative method of distributing goods and                the product, service and trademark, as well 
             services.  It  is  also  an  extremely  successful         as  the  entire  business  concept  itself  from 
             and rapidly growing aspect of small business               marketing  strategy  and  plan,  operational 
             sector.                                                    standards, systems and formats, to training, 
             Franchising  is  a  business  relationship  in             quality  control  and  ongoing  assistance, 
             which  the  franchisor  (the  owner  of  the               guidance and supervision.
             business  providing  the  product  or  service)            In  short,  it  provides  small  business  (the 
             assigns    to    independent      people     (the          franchisee)  with  the  tools  of  big  business 
             franchisees)  the  right  to  market  and                  (provided by the franchisor).
             distribute the franchisor's goods or service, 
             and  to  use  the  business  name  for  a  fixed           aDORé  Chocolat  is  looking  to  expand  its 
             period of time.  The International Franchise               retail    chain    through      new     strategic 
             Association     defines    franchising     as   a          partnerships. We are looking for ambitious, 
             "continuing     relationship    in  which  the             energetic,    motivated,  enthusiastic,  hard 
             franchisor provides a licensed privilege to do             working,  sales  oriented  and  determined 
             business,  plus  assistance  in  organizing                people  who  love  chocolate  and  will  enjoy 
             training, merchandising and management in                  running the chocolate shop.
             return    for   a   consideration     from  the 
             franchisee".
                   aDORé Chocolat brand 
        aDORé Chocolat - CHOCOLAT WHO AWAKE EMOTIONS
    • aDORé  Chocolat  (founded  in  2002)  is  the  first  workshop  of 
      handmade  pralines,  bars  and  other  sweets  made  from  the 
      highest quality chocolate in Serbia. aDORé is a result  of passion 
      for chocolate and hedonism. 
    • aDORé Chocolat’s sweets are made from the very best type of 
      cocoa  beans  and  fine  ingredients.  The  company  imports  its 
      chocolate and nougat praline mass from Belgium, and the other 
      ingredients are procured from renowned domestic producers or 
      importers. aDORé Chocolat is unique in this region by using milk 
      chocolate  that  contains  minimum  40,5%  cocoa,  and  dark 
      chocolate with minimum 70% cocoa. The products are without 
      conservatives, vegetable fat, additives or artificial aromas. 
    • We use Belgium premium quality chocolate and we make all 
      creams  and  fillings  in  our  production  by  our  own  recipes. 
      Combination of tastes goes from lightness and fresh to decadent 
      rich and slightly bitter, but always pleasurable! Range of products 
      can  be  adjusted,  personalized  -  What  we  do  is  intensive 
      development and continuous innovation.
    • Our  production  is  flexible.  We  will  meet  most  complex 
      requirements but still satisfying the highest standards.
    • aDORé Chocolat  belongs  to  luxury  product  category.  With  its 
      quality  products  and  services  we  have  become  a  symbol  of 
      prestigious and high-quality chocolate in the Serbian market. 
    • aDORé Chocolat is the first chocolate manufacture that has been 
      certificated for HACCP and ISO9001 standards in this region. 
                            aDORé Chocolat team
       •  aDORé  Chocolat  is  the  most             •   From a very beginig, aDORé Chocolat 
          professional     in     the    manual          has been recognized by high quality 
          production of chocolate in the region.         of its products by many- including the 
          Mirjana Kostić, one of the owners is           Presidency  of  Serbia,  a  number  of 
          the  only  in  our  region  that  has          embassies,      international      and 
          finished chocolatier most prestigious          domestic companies etc.
          school  in  the  world  "Callebaut” 
          College,  which  accepts  only  10 
          students per year.
       •  Aleksandar  Marić,  the  other  owner 
          has worked with one of the world's 
          famous chocolatier- Stef Aerts.
       •  All   employees  undergo  internal 
          training   based     on    the   latest 
          knowledge in the field of producing 
          handmade chocolate pralines.
        aDORé Chocolat product range
     Hand made chocolate pralines
     aDORé Chocolat  chocolate 
     pralines are made without 
     preservatives, so shelf life is only 
     30 days from the time of 
     purchase. Preservative-free 
     recipe guarantees the quality and 
     freshness of the products.
     The main aDORé Praline 
     Collection consists of over 50 
     different tastes. 
     There are: pistachio, raspberry, 
     dried apricot, cherry, orange, as 
     well as creams, rum, green tea, 
     mint leaves, chilli pepper, 
     marzipan and cinnamon are just 
     some of them.
   aDORé Chocolat’s pralines are laid on a white, silky paper and placed in a 
   box made of the best quality, black velvety cardboard. A small, red ribbon 
   is tied around the box to emphasize the elegance because the elegance is 
            the style of our costumers.