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• A disease causing microorganisms called pathogens (3%
of all known microbes)
• The others are non pathogenic (97%), the beneficial
microbes are 87%
• Microbes live on and in our bodies e.g. skin, in the mouth
and intestine are known as indigenous microflora (or
indigenous microbiota). Some of them cause disease
accidentally and known as opportunistic pathogens
(10%)
• Diseases caused by microbes are called infectious
disease
• Ubiquitous microbes means that they are virtually found
every where in or on the body and in different
environment of the globe
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• Many bacteria and fungi are Saprophytes, which aid in
fertilization by returning inorganic nutrients to the soil.
• Saprophytes break down dead and dying organic
materials (plants and animals) into nitrates, phosphates,
carbon dioxide, water and other chemicals necessary for
plant growth
• Saprophytes also destroy papers, feces and other
biodegradable matters, although they cannot break down
most plastics or glass
• Nitrogen-fixing bacteria, that live in the root nodules of
certain plants called legumes are able to return nitrogen
from the air to the soil in the form of ammonia for use by
other plants
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Introduction to Microbiology
The spread of certain diseases from one person to
another long ago suggested the existence of invisible,
transmissible agent of infection.
Microscopic organisms (microbes) were not seen,
however, until Antony Van Leeuwenhock (1632-1723)
made microscopes with sufficient magnification, then
after, the science of microbiology began.
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Leeuwenhock observed motile microorganisms taken
from a decayed tooth under the microscope. He
observed major morphological classes of bacteria i.e.
spheres, rods and spirals as well as large microbes i.e.
protozoa, algae and yeast. In 1767 and after the
convention of compound microscope, Linnaeus
distinguished 6 species of microbes assigned to one
class, and 600 types were figured in 1838.
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Spontaneous Generation
Until recent centuries it was widely believed that living
organisms can arise spontaneously in decomposing
organic matter. For visible organisms, this notion was
dispelled in the 17th century. When Redi demonstrated
that the appearance of maggots in decomposing meat
depended on the deposition of eggs by flies. However,
the idea of spontaneous generation persisted for the new
world of microbes.
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