MOAG
  • MOAG     established in 2006.
  • For the development of organic agricultural 
   products by means of 3rd party certification.
  • It is Voluntary not mandatory.
  • MOAG has own standards and guidelines
      which are equivalent to internationally 
   accepted  standards, almost the same as
  • EEC 834/2007 and EEC 1235/2008 
      and also with ISO 65. 
                                          MOAG
              PATRONS             Certification Body              Advisory Council
      •       PATRONS              Certification Body             Advisory Council
          FSWGFS                          
                                       Chairman
                                       Chairman
                                       Secretary
                                       Secretary
                                                                      FOSTA
                                                                       FOSTA
             Office  Head               Auditor
             Office  Head               Auditor                    AGRICULTURE
                                                                   AGRICULTURE
                                      Inspectors
                                      Inspectors                   AQUACULTURE
                                                                   AQUACULTURE
                                                                    LIVESTOCK
                                                                    LIVESTOCK
    FOSTA    Myanmar Food Science & Technology Association   
                       PERSPECTIVES
                                                  STANDARDS
          Organic farming         SYSTEM BASED
                                                   GUIDELINES
                                                  MANAGEMENT
            HRD/R&D                CAPACITY        FORUM/WORKSHOP/
                                   BUILDING             SEMINAR
             INSPECTION                             AUDITING
                                  VERIFICATION
           CERTIFICATION          VERIFICATION      TRACEABILTY
                                                    LABELLING
         ORGANIC MARKET                              GLOBAL
               ACCESS                                 LOCAL
     Organic Agriculture 
     (Key Requirements)
     
      Maintain soil fertility
      No GMOs/ synthetic chemical inputs
      Product traceability
      Use of organic fertilizers and inputs
      Conversion period
          Traceability
  Product Traceability
    
   The ability to trace a product back through the chain 
   of production from the consumer to the producer.
   This can allow for quick recall in case of 
   contamination.
   This requires labeling and documentation throughout 
   the supply chain.