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Nutritional Status Assessment and Analysis
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Introduction
What are the factors affecting
an individual’s nutritional status?
Understanding these factors is essential in
order to:
assess malnutrition,
design programmes which tackle nutrition
problems, and
correctly inform programme management
and evaluation.
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What is malnutrition?
The term malnutrition indicates a bad nutritional status.
Nutritional status is the physiological state of an individual,
which results from:
the relationship between nutrient intake and requirements, and
the body’s ability to digest, absorb and use these nutrients.
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What is malnutrition?
A distinction must be made between Malnutrition and Undernutrition:
It arises either:
from deficiencies or excesses of
Malnutrition specific nutrients, or
from undiversified diets (wrong
kinds or proportions of foods).
It is the outcome of insufficient food.
Undernutrition It is caused primarily by an
inadequate intake of dietary or food
energy.
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What is malnutrition?
In many developing countries,
under and overnutrition are
occurring simultaneously among
different population groups.
This phenomenon is referred to as the
“double burden” of malnutrition.
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Causes of malnutrition
Poverty is the root cause of
malnutrition.
(The underlying causes are food
security, health and care).
However, overnutrition and dietary
imbalances cut across many socio-
economic boundaries.
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