Food, Nutrition and Wellness B 
                                                                                                Pacing Guide 
                                                                                                                
                                                                                                                
                                                                                                                                                              *Due Dates ​(assignments 
                                                                                                                                                              are due before or on the dates 
                                             Unit                                            Tasks 
                                                                                                                                                              posted below) 
                                                                                                                                                               
                   January 
                   8-February 
                   14                        Unit 6: Nutrition Basics  Discussion: Food for Thought                                                                       Friday, January 10 
               
                                                                                             Assignment: Check your 
                                                                                             Understanding of Carbs                                           Wednesday, January 15 
               
                                                                                             Assignment: Water Assessment                                                 Friday, January 17 
               
                                                                                             Assignment: Protein Assessment                                   Wednesday, January 22 
               
                                                                                             Assignment: Fats Formative 
                                                                                             Assessment                                                                   Friday, January 24 
               
                                                                                             Assignment: Vitamins and Minerals 
                                                                                             Chart                                                              Wednesday,January 29 
               
                                                                                             Assignment: Creating your MyPlate 
                                                                                             Personalized Plan                                                            Friday, January 31 
               
                                                                                             Assignment: Essential Nutrients 
                                                                                             Unit Assessment                                                           Monday, February 3 
               
                                                                                             Discussion: Introduction Reflection 
                                                                                             Reading Food Labels                                               Wednesday, February 5 
               
                                                                                             Assignment: Nutrition Labels - Can 
                                                                                             You Identify?                                                                Friday, February 7 
               
                                                                                             Assignment: Food Labels In Depth                                       Monday, February 10 
               
                                                                                                                                                                  Wednesday, February 
                                                                                             Assignment: Compare Two Snack 
                                                                                             Foods                                                                                                         12 
               
                                                                                             Assignment: Nutrition Labels in 
                                                                                             your Pantry                                                                Friday, February 14 
               
                                                                                                                                                                                                                 
               
                                                                                                                                                                  Wednesday, February 
                   February                                                                  Assignment: Grow Your Own Food 
                   24-March 13  Unit 7: Sustainability                                       Lab                                                                                                           26 
               
                                                  Assignment: Where Can I Buy 
                                                  Locally                                 Friday, February 28 
         
                                                  Assignment: Farm to Table             Wednesday, March 4 
         
                                                  Discussion: Sustainability                  Friday, March 6 
         
                                                  Project: You Decide                        Friday, March 13 
         
                                                                                                                
         
                        Unit 8: Food                                                          Monday, March 
          March 
          16-May 15     Preparation               Assignment: Creating a Recipe                              16 
         
                                                  Assignment: Measuring Ingredients    Wednesday, March 18 
         
                                                  Assignment: Knife Cutting 
                                                  Techniques                                 Friday, March 20 
         
                                                  Assignment: Mixing Terms                 Monday, March 23 
         
                                                  Assignment: Preparation 
                                                  Techniques Part 1                    Wednesday, March 25 
         
                                                  Assignment: Fruits                         Friday, March 27 
         
                                                  Assignment: Preventing Browning          Monday, March 30 
         
                                                  Discussion: Fruit Discovery             Wednesday, April 1 
         
                                                  Assignment: Vegetables                        Friday, April 3 
         
                                                  Assignment: Onions and Tears              Monday, April 13 
         
                                                  Assignment: Grains                    Wednesday, April 15 
         
                                                  Assignment: Grain Lab                       Friday, April 17 
         
                                                  Assignment: Dairy                         Monday, April 20 
         
                                                  Assignment: Dairy Lab                 Wednesday, April 22 
         
                                                  Assignment: Making Butter                   Friday, April 24 
         
                                                  Assignment: Meat                          Monday, April 27 
         
                                                  Assignment: Meat Lab                  Wednesday, April 29 
         
                                                  Assignment: Poultry                           Friday, May 1 
         
                                                  Assignment: Poultry Lab                      Monday, May 4 
         
                                                  Assignment: Eggs                        Wednesday, May 6 
         
                                                  Assignment: Egg Lab                           Friday, May 8 
         
                                                   
                                                                                      
         May 15       Final Project           Cookbook                                 May 11-May 15 
        
                                               
                                                                                                       
        
        
       * Past due assignments will receive a zero until they are completed.