David  Torrallardona,  Ph.D.  Research  Director  in 
                  Monogastric  Nutrition  at  IRTA,  Spain.  He  obtained  his 
                  veterinary  degree  in  1988  from  the  Autonomous 
                  University  of  Barcelona.  Soon  after,  he  moved  to  the 
                  Rowett  Research  Institute  where  he  worked  under  the 
                  supervision of Malcolm F. Fuller to obtain his PhD degree 
                  in Animal Nutrition by the University of Aberdeen in 1994. 
        He joined IRTA research institute in 1995, where he has gained many years 
        experience  on  the  study  of  the  effects  of  enzymes  on  nutrient  digestibility, 
        environmental  pollution  aspects  related  to  feeding  and  efficacy  studies  of 
        different additives in the feeding of swine. He has also worked on the evaluation 
        of the effects of different feed ingredients and additives on the gut health of pigs 
        after weaning. He has been involved in several national and European funded 
        projects. He is currently involved in the EU-FP7 ECO-FCE project ‘A whole-
        systems  approach  to  optimising  feed  efficiency  and  reducing  the  ecological 
        footprint of monogastrics’. He is a member of the editorial boards of the journals 
        “Animal” and “Archives of Animal Nutrition”. He has served as secretary (2001-
        2006) and vice-president (2007-2011) of the Pig Production Commission of the 
        European Association for Animal Production (EAAP), and is currently member 
        of  the  Spanish  Scientific  Committee  of  EAAP  and the  International  Steering 
        Committee  for  the  Digestive  Physiology  of  Pigs  Symposium  (DPP).  He  is 
        author/co-author for many scientific publications and contributions to scientific 
        meetings.