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THE MICROBIOME, DIET AND
HEALTH: TOWARD A SCIENCE
AND INNOVATION AGENDA
OECD Science, Technology and Innovation Policy Papers No. 42 (2017), DOI:
https://dx.doi.org/10.1787/d496f56d-en
Primary author: Kathleen D’Hondt
The report builds on an OECD workshop organised in May 2016 entitled, “The
Microbiome, Diet and Health: Assessing the Gaps in Science and Innovation.”
Hosted in Brussels by the Belgian Delegation to the BNCT
An explosion of interest
Alignment with the Implementation Action Plan
for the Italian Microbiome Initiative
“At a minimum, public “Classifications need “There is a need for
or private research to converge and “Public engagement new technology
funds should be spent common standards in research projects is development,
in such a way that and endpoints have strongly indicative of engineering, computer
complementary to be introduced as the huge public modelling and
information is an easier approach interest in bioinformatics. The
generated across the to opening up some developments in this future workforce and
public and private of the regulatory field.” scientists should be
barriers.” trained to combine
sector.”
these skills so that the
field can grow and
mature.”
Science policy
• International networking of research, together with structural funding for
transcontinental microbiome research programmes…
• …there is a need to further connect databases and information sources
• …new international consortia should move beyond microorganisms found in
humans and link the different microbiome research communities:
– plant;
– environmental;
– animal, and;
– marine research.
• Large consortia should not be funded to the exclusion of smaller…
• …microbiome science will require deeper understanding of:
– the host-microbiome nexus;
– what constitutes a healthy microbiome
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