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I. Properties of Acids & Bases
A. Properties of Acids
1. Aqueous solutions have a sour taste
2. Acids change the color of acid-base indicators
3. Some acids react with active metals to release
hydrogen
2 4 4 2
Zn(s) + H SO (aq) ZnSO (aq) + H (g)
4. Acids react with bases to produce salts and water
2
HCl(aq) + NaOH(aq) NaCl(aq) + H O(l)
5. Acids conduct electric current
B. Properties of Bases
1. Aqueous solutions of bases have a bitter taste
2. Bases change the color of acid-base indicators
3. Dilute aqueous solutions of bases feel slippery
4. Bases react with acids to produce salts and water
5. Bases conduct electric current
II. Arrhenius Acids and Bases - Svante
Arrhenius, Swedish chemist (1859-1927)
A. Arrhenius Acid – A chemical compound that
increases the concentration of hydrogen ions, H+,
in aqueous solution
+ -
[H ] > [OH]
B. Arrhenius Base – A substance that increases
the concentration of hydroxide ions, OH-, in
aqueous solution
+ -
[H ] < [OH]
C. Aqueous Solutions of Acids
1. Acids are molecular compounds that ionize in
solution
+ -
HNO + H O H O + NO
3 2 3 3
+ -
HSO + H O H O + HSO
2 4 2 3 4
+ -
HO + HCl H O + Cl
2 3
D. Strength of Acids
1. Strong acids ionize completely in solution
2. Weak acids ionize only slightly and are weak
electrolytes
Strong Acids Weak Acids
HSO HSO -
2 4 4
HClO HPO
4 3 4
HCl HF
HNO CHCOOH
3 3
HBr HCO
2 3
HI HS
2
HCN
HCO-
3
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